CHILI

 CHILI

2lb lean ground beef

1pkt Maria Rae’s Dip This Seasoning

Salt & Pepper to taste

1-large can V-8 Juice

1-jar Maria Rae’s Level One, Two, or Three (depending on the heat level you prefer)

1-pkg Williams Chili Seasoning-Chipotle Flavor

1-can of small Red Beans (optional)

In a large skillet, brown ground beef.  While browning season with salt, pepper, and Maria Rae’s Dip This seasoning.  Drain ground beef.

In a large pot mix the ground beef, V-8 juice, Maria Rae’s Salsa, Williams Chili Seasoning and small red beans, if using.  Simmer on low for several hours.  Stir occasionally. 

You can make this chili and serve it the same day and it’s delicious; however I prefer to make it a day ahead.  Mark says this allows the seasonings to bloom.